Carole Noblanc, qualified dietitian. Three working years with the children of the city of Brest from 3 to 16 years old, in the form of workshop to have breakfast and other. After 6 years of transhumante shepherdess and guard of the high mountain pasture of la Vare, now in charge of the refreshment room of Cergnement and created la Crêpecidre (www.lacrepecidre.ch).
Jeanne Garreau, multidisciplinary. Studies in communication and computing then awarded a diploma in arts. Lot of sound and visual journey diaries. Different experiences in animating workshops with various public. Now ski teatcher in ESS Gryon in wintertime. Diplôme of Ayurvédiques Massages, http://www.samadhii.ch (http://carnetdeprojets.canalblog.com)